Job Description

$45K + Super

Career Opportunity

Award Winning Venue

Our client is a multi award winning venue in Melbourne’s inner city and is looking to appoint a Chef de Partie with a strong high end background to compliment the current kitchen brigade.

Your role will be to properly manage your section whilst assisting the Executive and Sous Chef in overseeing that the kitchen runs smoothly and to the high standards set by the establishment.

To be successful in securing this highly sought after position, it is imperative that you have held a position in either a 5 star environment or reputable high end restaurants. You must have also had exposure or experience in menu planning, food and labour costings.

You must be able to demonstrate:

• Minimum 3 years in a similar role
• Experience in menu design and costings
• An ability to manage your team
• Stable work history
• Strong work ethic and organisational skills

In addition, you must have completed a 3 year chefs apprenticeship to be considered.

In return, you will be offered a competitive salary, great support from the company and an opportunity to work alongside one of Melbourne’s finest kitchen teams.